Food to share. An occasion to remember.
Platters to share aboard SEADUCTION
Choose your menu for a private Sydney Harbour charter. Prices are in Australian dollars; minimum orders apply as shown. Please include dietary requirements when you enquire.
04 / Onboard dining
Platters to share
Build your spread with seafood, grazing favourites and easy-to-share bites.
Charcuterie & antipasto
$120per platter · serves 8–10
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- Bresaola, prosciutto and salami
- Dips, crudités, olives and feta
- Bread and crackers
Cheese platter
$120per platter · serves 8–10
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- Australian and imported cheeses, including cheddar, washed rind, blue and brie
- Crackers, dried fruit and nuts
Vegetarian antipasti & mezze
$120per platter · serves 8–10
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- Hummus and baba ganoush
- Grilled vegetables, dolmades, olives and bocconcini
- Pickled vegetables, grissini, lavosh and Turkish bread
Oysters, prawns & salmon
$137per platter
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- 12 oysters
- 12 king prawns
- 12 slices of smoked salmon
- Baguette
Smoked salmon platter
$120per platter · serves 8–10
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- Smoked salmon and baguette
- Grilled lemon, capers, pickled red onion and dill
- Horseradish cream
Sushi & nori rolls
$120per platter
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- Assorted salmon, tuna, teriyaki chicken, California, tempura prawn, tofu, egg, cucumber and avocado rolls
Rice-paper rolls
$100per platter · 10 rolls, halved
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- Prawn, lychee, mint and coriander
- Vegan vegetable
- Satay chicken
- Thai beef
- Accompanying sauces
Point sandwiches
$100per platter · 10 sandwiches
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- Chicken, fillet beef, salad, ham and egg fillings
- Assorted breads
Wraps
$62per platter · 12 pieces
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- Falafel
- Salmon and cream cheese
- Chicken Caesar schnitzel
- Double-smoked ham
Baked bites
$120per platter · 27 pieces
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- Cauliflower roll
- Chicken and leek pie
- Vegetable samosa
- Steak pie
- Chicken empanada
- Moroccan vegan pie
- Smoked salmon tartlet
- Mushroom and parmesan arancini