Food to share. An occasion to remember.
Buffet catering aboard SEADUCTION
Choose your menu for a private Sydney Harbour charter. Prices are in Australian dollars; minimum orders apply as shown. Please include dietary requirements when you enquire.
02 / Onboard dining
Buffet menus
Generous spreads made for sharing, from fresh salads to warm favourites.
Buffet menu one
$46per person · minimum 10 guests
View what’s included
- Antipasto platter
- Thai beef and glass-noodle salad
- Lemon and thyme roast chicken
- Quinoa, roast pumpkin, coconut, seeds and mint salad
- Kumera, baby spinach, pine nut and chickpea salad
- French baguette
Buffet menu two
$55per person · minimum 10 guests
View what’s included
- Antipasto platter
- Thai beef salad
- Lemon and thyme roast chicken
- Caramelised onion, pumpkin and pepper polenta tart
- Smoked salmon with accompaniments
- Kumera salad
- Black rice, pickled beetroot, walnut, baby spinach and feta salad
- French baguette
Vegetarian buffet
$44per person · minimum 10 guests
View what’s included
- Vegetable tikka masala
- Vegetable pasta
- Roasted vegetable frittata
- Tofu and black mushrooms with chilli and sesame
- Exotic rice salad
- Greek salad
- Classic potato salad
- French baguette
Asian buffet
$78per person · minimum 15 guests
View what’s included
- Satay chicken with peanut, coconut and sambal
- Peking duck spring rolls with hoisin and plum
- Prawn, pork and vegan dumplings
- Ginger and soy marinated ocean trout
- Snow peas, tofu and black mushrooms
- Drunken chicken with Szechuan pepper and star anise
- Braised king prawns, broccolini, garlic and chilli
- BBQ pork noodles
- Chinese greens with oyster sauce
- Steamed rice
- Seasonal fruit and custard tart