Food to share. An occasion to remember.
Catering aboard SEADUCTION.
Good food belongs at the centre of a great day on Sydney Harbour. Choose a shared buffet, canapés for mingling or platters for the aft deck, and make your SEADUCTION charter your own.
All prices are in Australian dollars. Prices apply to each complete menu or platter as shown; individual dishes are included within that selection. Minimum orders apply.
02 / Onboard dining
Buffet menus
Generous spreads made for sharing, from fresh salads to warm favourites.
Buffet menu one
$46per person · minimum 10 guests
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- Antipasto platter
- Thai beef and glass-noodle salad
- Lemon and thyme roast chicken
- Quinoa, roast pumpkin, coconut, seeds and mint salad
- Kumera, baby spinach, pine nut and chickpea salad
- French baguette
Buffet menu two
$55per person · minimum 10 guests
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- Antipasto platter
- Thai beef salad
- Lemon and thyme roast chicken
- Caramelised onion, pumpkin and pepper polenta tart
- Smoked salmon with accompaniments
- Kumera salad
- Black rice, pickled beetroot, walnut, baby spinach and feta salad
- French baguette
Vegetarian buffet
$44per person · minimum 10 guests
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- Vegetable tikka masala
- Vegetable pasta
- Roasted vegetable frittata
- Tofu and black mushrooms with chilli and sesame
- Exotic rice salad
- Greek salad
- Classic potato salad
- French baguette
Asian buffet
$78per person · minimum 15 guests
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- Satay chicken with peanut, coconut and sambal
- Peking duck spring rolls with hoisin and plum
- Prawn, pork and vegan dumplings
- Ginger and soy marinated ocean trout
- Snow peas, tofu and black mushrooms
- Drunken chicken with Szechuan pepper and star anise
- Braised king prawns, broccolini, garlic and chilli
- BBQ pork noodles
- Chinese greens with oyster sauce
- Steamed rice
- Seasonal fruit and custard tart
03 / Onboard dining
Canapés
Bite-sized dishes that keep the conversation moving.
Light canapé menu one
$34per person · 6 pieces · minimum 10 guests
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- Smoked salmon tartlet
- Moroccan vegan cocktail pie
- Cumin lamb kofta
- Spicy chicken empanada
- Prawn rice-paper rolls
- Mushroom and parmesan arancini
Light canapé menu two
$34per person · 6 pieces · minimum 10 guests
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- Polenta and onion tart with rosemary and fig
- Moroccan vegan cocktail pie
- Smoked salmon tartlet
- Arancini
- Filled pumpkin flower
- Thai beef rice-paper roll
Canapé menu one
$60per person · 12 pieces · minimum 10 guests
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- Moroccan vegan cocktail pie
- Arancini
- Chicken and leek pie
- Prawn rice-paper rolls
- Oysters
- Sugar-cane prawns
- Pumpkin and goat’s cheese tart
- Smoked salmon tartlet
- Cumin lamb kofta
Canapé menu two
$70per person · 14 pieces · minimum 10 guests
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- Moroccan vegan cocktail pie
- Blue cheese and caramelised onion arancini
- Prawn rice-paper rolls
- Satay chicken
- Oysters
- Sugar-cane prawns
- Assorted nori rolls
- Smoked salmon tartlet
- Steak and green peppercorn pie
04 / Onboard dining
Platters to share
Build your spread with seafood, grazing favourites and easy-to-share bites.
Charcuterie & antipasto
$120per platter · serves 8–10
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- Bresaola, prosciutto and salami
- Dips, crudités, olives and feta
- Bread and crackers
Cheese platter
$120per platter · serves 8–10
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- Australian and imported cheeses, including cheddar, washed rind, blue and brie
- Crackers, dried fruit and nuts
Vegetarian antipasti & mezze
$120per platter · serves 8–10
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- Hummus and baba ganoush
- Grilled vegetables, dolmades, olives and bocconcini
- Pickled vegetables, grissini, lavosh and Turkish bread
Oysters, prawns & salmon
$137per platter
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- 12 oysters
- 12 king prawns
- 12 slices of smoked salmon
- Baguette
Smoked salmon platter
$120per platter · serves 8–10
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- Smoked salmon and baguette
- Grilled lemon, capers, pickled red onion and dill
- Horseradish cream
Sushi & nori rolls
$120per platter
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- Assorted salmon, tuna, teriyaki chicken, California, tempura prawn, tofu, egg, cucumber and avocado rolls
Rice-paper rolls
$100per platter · 10 rolls, halved
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- Prawn, lychee, mint and coriander
- Vegan vegetable
- Satay chicken
- Thai beef
- Accompanying sauces
Point sandwiches
$100per platter · 10 sandwiches
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- Chicken, fillet beef, salad, ham and egg fillings
- Assorted breads
Wraps
$62per platter · 12 pieces
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- Falafel
- Salmon and cream cheese
- Chicken Caesar schnitzel
- Double-smoked ham
Baked bites
$120per platter · 27 pieces
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- Cauliflower roll
- Chicken and leek pie
- Vegetable samosa
- Steak pie
- Chicken empanada
- Moroccan vegan pie
- Smoked salmon tartlet
- Mushroom and parmesan arancini
05 / Onboard dining
A sweet finish
Something fresh, something chocolate, or a little of both.
Seasonal fruit platter
$69per platter
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- A selection of fresh seasonal fruit
Sweet treats platter
$69per platter
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- Double-chocolate brownies
- Passionfruit polenta cake
- French macarons
Cheese & brownies
$16per person · minimum 10 guests
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- Cheese and chocolate brownies
- Available when ordered with a main menu